Ratings: Silver Medal  at the “Los Angeles International Wine & Spirits Competition”, Wine Spectator 92 points, Guida Oro “I Vini di Veronelli 2013″ 90 points and 3 stars, Luca Maroni 88 points (Index of Pleasantness) ;

Classification: D.O.C.G., certified as: “produced with Organic grapes”.

Grape Varieties Blend: Sangiovese 90%, Canaiolo 10%

Vinification: Traditional style. Temperature of fermentation between 25° e 30° C.

Mauration and Refinement: Oak casks in (about 2 years) then bottle (minimum 6 months).

Organoleptic Characteristics of the wine:

  • Colour: Dark ruby red;
  • Bouquet: Intense. very powerful, cherry, violet and spices
  • Flavour: Dry and savory. cherry and red berry fruits, tobacco, deep tannins, very well balanced.

Alcool  13,6% , Total acidity 5,65 g/l, Dry Extract 29 g/l 

Availability and Price will be given on demand