delle colline del Chianti Classico


Ratings: Silver Medal at the “2011 Los Angeles International Extra Virgin Olive Oil Competition”

Classification: Extra Virgin Olive Oil (D.O.P. del Chianti Classico) certified Organic.

Variety of the Olives: Moraiolo, Correggiolo, Leccino, Pendolino.

Type of Pressing: First cold pressing without addition of any chemical in a traditional mill with stone grinding wheels.

Organoleptic Characteristics:

  • Colour:  olive green tending to gold with ageing, dull before sedimentation then brillant, especially after filtration, scarce fluidity.
  • Bouquet: intense, fruity, well balanced and fresh
  • Flavour:  fruity fresh, harmonic, pleasantly bitter.

Acidity 0,15%, Peroxydes 4,70 meqO2/Kg,  CMP total (phenolic antioxydants) 150 mg/Kg,  Cholesterol 0 mg/Kg,  Delta k  -0,001, Saturated fats 10%, Vitamine E 80 mg/Kg.

Availability and prices will be given on demand.